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Proso millet is a warm season grass with a growing season of 60–100 days. It is a highly nutritious cereal grain used for human consumptio...

Finger millet is a staple crop for poor people in Eastern Africa and Southern Asia, where it is grown for its seeds and used as both grain...

Jowar or sorghum is the most commonly used millet since ancient times, this cereal is widely grown in India. Jowar is a gluten-free and pr...

In today’s generation millets are called as a health superhero’s. These are considered as super healthy food and called as nutri- cereals o...

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